I've been craving biscuits for the past few days, and out of nowhere, America's Test Kitchen decides to show me how to make drop biscuits. That is, biscuits without the hassle of rolling and cutting. Mix the dry, mix the wet, add the wet to the dry, scoop and drop onto baking sheet. Bake. Cool. Eat.
It was so easy. Too easy. This could be a problem.
Biscuits are essentially savory scones, so a little tweaking could result in super easy sweet scones. The possibilities are endless.
In the meantime, I'm gonna go get some butter for my biscuit.