Quinoa Recipe - I struggle, occasionally, with the wet, heavy quality of cooked quinoa. This is a clever technique fixed that. Finally, I had light, fluffy quinoa that rivaled the texture of cous cous. It does take longer to make this way, so I find it's worth it if I won't be mixing it with something wet (e.g., a meal with a lot of sauce which will wet the grain again).
Hart High Student to Compete in National Cooking Competition - This 17 year old already has an impressive culinary resume. I'm so impressed to see that kind of dedication to anything, especially at that age.
Yes We Can Food - I'm so jealous. I wish we had something like this in L.A. Depending on the month, they make apricot jam, pickles, or tomatoes. Farm fresh food canned during their peak season. Mmm...so jealous.
A Martha Stewart Cartoon...For Kids - Um...is it a good thing?
An unexpected way to boost the economy - Breastfeeding can help bolster the economy by preventing illnesses in infants. Just doing our part to help ;-)