Campari and Wine

MetaDaddy likes Campari, so I thought of him when I read this article on the Bicyclette, a drink made of nearly equal parts Campari and white wine created by Fergus Henderson. He's an oddball chef (odd to me, not to Tony Bourdain) who has made a living on “nose to tail eating,” which essentially means he eats what most don't. Snouts? Trotters? Brain? He's got a recipe for those. And if you stop by his restaurant in London, St. John, you might even be lucky enough to find his braised squirrel.

Oy, and I thought I didn't like Campari.

Via Becks and Posh